We've seen the same thing in the Vietnam conflict, in Bosnia, and in other places. But more colloquially, we call that partner "the breadwinner." Even in our slang, we use the word bread as a synonym for "money." Bread remains, at least in our language, as a powerful symbol of the rudimentary basis of provision for our needs.Īfter the Korean War ended, South Korea was left with a large number of children who had been orphaned by the war. It's interesting to me that in the language of Western culture, we sometimes speak of one partner in a marriage (it used to be almost exclusively the husband, but not so much these days) as the wage earner of the home. ![]() ![]() When God miraculously fed His people from heaven, he did so by giving them bread. It was like white coriander seed, and the taste of it was like wafers made with honey" (vv. The next morning, when the dew lifted, there remained behind on the ground "a small round substance, as fine as frost. In response to these complaints, God promised to "rain bread from heaven" (Ex. Life in the wilderness was hard, and soon the people began to complain that it would be better to be back in Egypt, where they had wonderful food to eat. We remember how God cared for the Israelites when they were in the wilderness after their exodus from Egypt. ![]() Furthermore, bread was a powerful symbol of God's provision for His people in the Old Testament. But bread was a staple in the diet of the Jews, and had been so for many years. Obviously Jesus was not telling His disciples to pray only for bread. Remove it from the oven when it's golden brown, and cool it on a rack.Jesus teaches us to pray that God would give us daily bread (Matthew 6:11). Preheat the oven to 450☏ about half an hour before you want to bake the bread.īake the bread for 15 to 20 minutes. Let the dough rise again, for an hour or so, until whatever you've shaped is good and puffy. You'll have enough dough to make 8 rolls 8 chewy, substantial bread sticks 1 Italian-style loaf or baguette 1 round loaf, or a 12" focaccia. Once the dough has risen, take it out of the bowl and make it into whatever you want. Grease the bowl, cover it with lightly greased plastic wrap, and set it aside for 8 to 10 hours. Knead the dough, right in the bowl, for 8 to 10 minutes, until it's smooth (though still very soft). To make the dough by hand: Stir the ingredients together with a spoon to make a rough mass. Let the dough rest for 8 to 10 hours, right in the machine. Cancel the cycle, and turn off the machine. To make the dough using a bread machine: Put all the ingredients into the machine, program it for basic white bread, and let the machine go through its first knead (25 minutes or so). Place the dough in a large, lightly greased bowl, and cover with lightly greased plastic wrap. To make the dough using an electric mixer: Combine all of the ingredients, and mix and knead to make a smooth, soft dough. Remove the dough from the food processor bowl, place it in a large, lightly greased bowl, and cover with lightly greased plastic wrap. ![]() This gets the yeast going, and lets the flour start to absorb the liquid.Īdd the salt and the remaining flour, and process you want a very slack dough, one that barely forms a rough ball. Put the lid on the processor and pulse for a split second, just to wet the yeast.Īdd 1 cup of the flour, process for 10 seconds, and let rest for 10 minutes. To make the dough with a food processor: Pour the warm water into the processor and sprinkle the yeast and sugar on top.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |